Yea but Bonnie you have an advantage, you have your commercial coolers that stay a constant/consistent temp. I'm referring to the fish coolers that
us normal folks have. hehe (normal....
) The water in the bottom of the coolers is warmer or can become warmer after 24-48 hours than the ice the birds are placed on. If they sit in that warmer
water you have a chance of bacteria growing.....
I'm a germaphobe....don't listen to me.....
us normal folks have. hehe (normal....

water you have a chance of bacteria growing.....
I'm a germaphobe....don't listen to me.....

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