All eggs are Double-Yolked…….

[happybooker1]

My questions is about cooking with them. Every dark brown egg I get is double-yolked. How does this affect cornbread, bread, n cookies? Or does it???

 

[CHlCKEN]

My questions is about cooking with them. Every dark brown egg I get is double-yolked. How does this affect cornbread, bread, n cookies? Or does it???

Essentially you're just adding twice the egg your recipe calls for. Egg is usually a batter thickener but it shouldn't affect it much. If you're really concerned you can always crack the egg into a separate bowl and split the contents. Double yolks are especially common with birds just beginning to lay and if that is the case for you, just know that they will eventually work it out and begin to lay single-yolk eggs.

 

[Mrs. K]

I just count it as one egg. My son's were positive they meant you were going to have good luck!