So I put a bunch of eggs in the bator 18 days ago. Putting em into lockdown tonight, I smelt somethin awful. Found one of the eggs leaked
Nasty stuff. Took that egg outside, very gingerly of course, set it down, and with arm outstretched, tapped it with a butter knife.. POP!! But no explosion! Upon closer inspection, I'd put a hardboiled egg in the incubator
I wondered how that could have happened.... and I remember grabbing a couple out of the fridge to take up space in a row for stabilization... not realizing I had a h/b egg in the carton I grabbed em from
So, has anyone else done this before? Or am I the only dumdum who has
So, has anyone else done this before? Or am I the only dumdum who has