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This is what works for me...
Incubation Temp: 99.5, Humidity 45-50% for 23 days. Turn eggs every 6 hours. I candle them at day 10, then again on day 14, remove all clears or any that have blood rings. I also candle one more time right before lockdown.
Lockdown on the end of day 23 or morning of day 24. Stop turning, Temp: 98.5, humidity 65-70%, (but I've had it as high as 80% without it causing any problems for the keets). It goes up a little every time a wet keet hatches anyway, so you can take out a red plug to let in more fresh air and let the extra moisture out, but try to keep the humidity from dropping below 70%.
I usually take the dried and fluffed keets out several at a time, trying not to open the incubator too often. They can stay in there up to 48 hours, but a lot of my keets tend to start pecking toes of other newly hatched keets after 12 hours and I hear a lot of screaming going on... so I take the fluffed and dried keets out and get them into a warm brooder with starter crumbles to peck at and water dish (with marbles in it) with poultry electrolytes added.
My eggs usually hatch between day 24 and 27.
Good luck!