There are some who after the wait 24 hour upon receipt of eggs, place them in the incubator and do NOT turn the turner on for the first seven days. After the Day 7 candling, the egg turner is then turned on & standard incubation procedures apply from that point.
I,too, may have to try this because I am receiving scrambled eggs through the Post Office. I had a horrible hatch of some blue wheaten ameraucanas and crested cream legbars. In the ameraucanas, 1/8 hatched and even worse in the legbars, 2/20 hatched. I have had some shipment of eggs where a minumum of 50% of air cells are completely detached.
Sounds like I'll not turn the first 7 days and then after that check them all and any that have completely detached air cells I will just slightly turn. That way they don't get disrupted too much. Than any of the ones that are completely attached I will just turn like I normally would. Thanks for the info.I have had good hatches with shipped eggs after a few adjustments. (Good is over 50%). I have found that setting the eggs out for at least 12 hours to get to room temp and checking air cells critical. Treating them gently, I put them in the incubator as the air cells stabilizes. If they do not stabilize in 24 hours, I put them in the incubator and check them in another 24 hours. I mark the ones that are not stabilized and do not turn those for up to 6 days.I hand turn the ones that are stabilized. Daily checking the marked ones that have not stabilized. I date them when stable.
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