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Heat...
Make sure you have shade and fresh water..I also have a wadding pool with stones in it. The water just covers the rocks. Once they have been in the pool, some will even lay on the rocks.
I do not have it that hot here for days. We might get a handful of 100 degree days the whole year. The heat is hard on the birds (me too). We all rather have snow. (I was shoveling snow 12 weeks ago).
This is my first year showing this breed.
I start by getting them loving the *show* cage. (give treats in the cage). Handle them daily and put them in and take them out. Have other people put them in and take them out.
Get a scale and weigh your birds. (baby scale at a rummage sale) Get the birds to weight. I use calf manna and meat fats as a top dressing on feed. I wet feed till a few weeks before the show. I than switch to dry feed. My FF makes beards and feet stained and other birds clean them off and pull feathers. I than pull them out of the field and put them in the isolation building and start working on feathers about 6 weeks before a show. I show a white silkie and if you seen his feet and face today you would not think he was white.
I start checking birds feet and legs and undercoat. I give them all a bath and check them from head to toe. Trim nails. I have to use a hand held magnify glass to check legs for any feathers. I make myself a check list I use for the bath I give two days before the show. I sometimes forget to check between toes for feathers. My eye sight is not what it used to be. You shown dogs so you know condition of the bird is your first opportunity to get a second look. Invest in a piece of silk you can use over the feathers the day of the show. I use a soft nail brush on combs and wattles to make them clean as a whistle. Same with legs, toes and nails.You can clean them well and sometimes they get white residue in tiny cracks. Coconut oil on all combs, wattles, and legs. Some use vet RX. I also make sure I have Oxine now too. I spray the cages. I increase my garlic in my feed and make sure they have fresh vegetables and herbs. I offer tons of Oregano, spinach, cabbage and raw liver.
.cilantro too
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