Quote:
That depends on who you ask!
Short answer, there was a long time span between when the blue egg layers made their way to the US, and when breeders started trying to standardize them, by which time there really wasn't any "pure" strain. Two strains of Araucanas emerged, each with it's own following, but the rumpless strain was the first to be recognized by the APA in the 70's. After that, fanciers of the second strain adopted the name "Ameraucana," which was recognized as a breed in the '80s. In the Araucana, the tufted gene is lethal, making them a challenge to breed, especially for beginners.
For more info, check out: http://www.ameraucana.org/faq.html
That depends on who you ask!

For more info, check out: http://www.ameraucana.org/faq.html