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I think people just associate the Amish with country living, which is not uncommon. Processing poultry is part of country living or was at one time. I don't think it's disrespectful or funny. If you wanted a great recipe for Spaghetti sauce would you ask a Amish or an Italian?
Suffice it to say I would not go to a phone book and randomly call the first Italian sur name I could find and ask them for an Italian recipe. If on the other hand I lived in or near an Italian community and I had freinds or Acquaintances that were Italian I would likely know someone that could help me with my Italian cuisine.
If I have some Amish friends and or acquaintances Odds are I could locate an Amish chicken butcher.
That was the reason for my silly post about the Random phone call the the first Lapp/ Esch/Yoder/Deiner that I could find in the phone book.
I could just envision a rather humorous conversation coming out of that. Not trying to start anything up here.
Didn't you forget Stoltzfus?
I grew up in York County, PA, next county west of Lancaster. I think most people think of the Amish as "simple, self-sufficient people" because they build their own houses and barns and furniture, they raise their own vegetables and meat, and they KNOW how to take care of the processing part-whether it means canning, freezing, or butchering.