Amputation, or cull?

Have you read through the link i sent,op explains how amputation was done.

Pm the OP of the link i have given you,op has already helped out a few others with amputation advice as she/he had to remove their roosters leg. Make sure that you remove dead(necrotic)tissue.
 
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I tried to go to the link you gave me, and it would just send me to the home page. Could you send it again?
 
Sorry posted on wrong forum, sorry :/
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Yes and I do not like it at all

Get out your marking pin non permeate .....

Mark where you think you want to cut then stop and make sure all the dead parts are covered ......

then look several times to make sure this is where you want to cut ,,,,, Rooster will not like this ......

BIG TIME REMEMBER YOU CAN LOOSE THE ROOSTER DUE TO SHOCK ........

Clean him very well .......

Clean all tools very well .......
 
Headed out to work, but will "do the deed" when I get home.
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Thanks ten chicks for the link. It was very helpful!
 

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