Found this recipe on allrecipes.com and tweaked it a bit. I left out the raisins...not a big fan... it was really good. I put it together the night before and stuck it in the frig. Got up the next morning and baked it for breakfast. It was all gone.
Bread Pudding
Ingredients
· 8 slices day-old bread
· 4 tablespoons butter, melted
· 1/2 cup raisins (optional)
· 6 eggs, beaten
· 2 cups milk
· 1/2 cup white sugar
· 1/2 cup packed brown sugar
· 2 teaspoons ground cinnamon
· 1 tablespoon vanilla extract
Directions
1. Preheat oven to 350°
2. Break bread into small pieces into an 2 quart baking pan. Drizzle melted butter over bread. If desired, sprinkle with raisins.
3. In a medium mixing bowl, beat the eggs, beat in the sugar and cinnamon. Stir in the milk, and vanilla until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
Bread Pudding
Ingredients
· 8 slices day-old bread
· 4 tablespoons butter, melted
· 1/2 cup raisins (optional)
· 6 eggs, beaten
· 2 cups milk
· 1/2 cup white sugar
· 1/2 cup packed brown sugar
· 2 teaspoons ground cinnamon
· 1 tablespoon vanilla extract
Directions
1. Preheat oven to 350°
2. Break bread into small pieces into an 2 quart baking pan. Drizzle melted butter over bread. If desired, sprinkle with raisins.
3. In a medium mixing bowl, beat the eggs, beat in the sugar and cinnamon. Stir in the milk, and vanilla until well mixed. Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture.
4. Bake in the preheated oven for 45 minutes, or until the top springs back when lightly tapped.
Last edited:
