Another zucchini casserole recipe

Discussion in 'Egg, Chicken, & Other Favorite Recipes' started by prairiegirl, Sep 9, 2009.

  1. prairiegirl

    prairiegirl Songster

    Jul 6, 2008
    I finally got around to trying this recipe. Of course I had to tweak it a bit. Everyone liked it and I will be making it again. I think this recipe would lend itself to many vegetable and cheese variations. Next time I'd like to add some carrots. I like recipes that use basic pantry ingredients and what a good way to use up the last of the crackers that are beginning to lose crispness.

    Crumby Zucchini Casserole

    2 cups cracker crumbs (I used Ritz)
    1/4 cup butter, softened
    2 cups shredded zucchini
    2 Tab. onions, finely chopped
    dash of black pepper
    1/4 tsp. garlic powder
    1 large duck egg
    3/4 cup cheese, shredded (I used colby/jack with peppers)

    Combine cracker crumbs and butter, reserving 1/2 cup for topping.
    Add the remaining ingredients to cracker crumbs and mix well.
    Place in a 2 quart baking dish sprayed with non-stick spray. Sprinkle with reserved cracker crumbs.
    Bake at 350 degrees for 45-60 min. or until topping is lightly browned.

  2. babymakes6

    babymakes6 Gifted

    Feb 24, 2009
    far west Ohio
    That sounds good!

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