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Kind what I thought too....but he took exception to that idea.
Hmmmmmm I wonder who's made more noodles me or him.
Katy, you continue to beat a dead horse. Forums are very helpfull, and you can get a lot of information on forums, but the problem is the parties that hijack, or tale a topic completely off the original subject, a topic is often hijacked, , and taken completely away from the original information requested. In this case you should not have answered the post, if you did not have any positive information concerning the information requested, as I specifically stated in my post the following words being copied from it
"but I cannot find an egg noodle recipe. Please do not suggest a recipe using whole eggs, as I want true old timy egg noodles, all yolks, no whites , which are used for Angel food cake" You are posting where you do not have any usefull information concerning the original post, and then continue to castigate me, after I just let you have the topic.
I did not hijack your thread. If you'll recall I tried to help you out by telling you that you could make them using only the yolks, you'd just have to use a little more of whatever liquid you choose to use. You came back at me very hostile for having the nerve to say I make my noodles using the whole egg, as do many other people. You can make your stinking noodles with or without the white....it's not going to make any difference. They'll be egg noodles either way.
