I make BBQ chicken a lot. Put whatever chicken pieces you have, or if you have a whole chicken, cut it up and pop it in there. I add pepper and garlic powder, maybe a little salt. Let it cook all day on low. Turn it off, take the chicken and juices out, debone it, put the chicken meat back in there, add your BBQ sauce, put it on warm to warm up the BBQ sauce, and voila! BBQ chicken.