I just made it like my veggie beef soup but used deer broth and deer meat was the only difference. I use whatever veggies i have... this time was frozen limas, silver queen corn, squash, zucchini... then taters, carrots and onion. Oh and a quart of canned maters. I put a few bay leafs in there too. Let it cook most of the day and soup is on. I did brown then pressure cook the deer before i added it to the pot.
Our son didnt realize it was deer til mama said somethin bout how she knew i was tryin kill her fedin her deer. She has a thing about the different meats..... deer, squirrel and rabbit. She wouldnt eat any of our first batch of meat birds so i kept a bag of frozen chicken fingers in the freezer to cook for her. Lol. She finally decided to eat our chickens the fall bunch we did. And ate turkey at thanksgivin. She still wont eat rabbit or squirrel... maybe one day. I dunno. But i will just continue to cook her a meat she will eat when we have things she wont. We live on the same property different home and i cook the meals most of the time for us all.