Any Home Bakers Here?

sfg wife....Pot contents....what kind of pork do you use? The multi
grain bread LOOKS great. Recipe? I guess I missed something.
Regards, Aria


Mine was veggie deer soup last night. I wasnt the one makin posole. The bread was sourdough that i added italian seasonings and garlic to. It WAS delish! Every time hubby and i walked by the stove yesterday we took a crumb off the small loaf i had made. Lol.
 
That is my kind of dinner!
Here it is pulled pork sandwiches. I pressure cooked a pork sirloin roast


Heck yea on a chilly night! Pulled pork sounds amazing too. The mister is sick today so leftover soup most likely here tonight. But i may make him some chicken and rice to try settle his tum. After he gets past just bein able hold down broth. Poor man.
 
Heck yea on a chilly night! Pulled pork sounds amazing too. The mister is sick today so leftover soup most likely here tonight. But i may make him some chicken and rice to try settle his tum. After he gets past just bein able hold down broth. Poor man.
Crackers seem to work as a first food after a stomach bug too.

Sorry he is Ill today!
 
Sfgwife, I have deer meat in the freezer....would you please post the
deer soup recipe? Looks so good. Thanks Aria
 
sfg wife....Pot contents....what kind of pork do you use? The multi
grain bread LOOKS great. Recipe? I guess I missed something.
Regards, Aria

Aria, are you asking about pork for the Posole that @R2elk gave us the recipe to? If so, I had a small pork roast in the freezer and that's what I made the soup with.
 
Well, I certainly wouldn't call it baking... but I'm going to be making quite a few batches of fudge for the holiday. It's the worlds easiest recipe but it's cheating pretty bad. I'll be glad to share if anyone is interested.

Sure, share your fudge recipe! Heck, yesterday I was talking about soup and that's not rocket science either (or baking) :D
 
Sfgwife, I have deer meat in the freezer....would you please post the
deer soup recipe? Looks so good. Thanks Aria


I just made it like my veggie beef soup but used deer broth and deer meat was the only difference. I use whatever veggies i have... this time was frozen limas, silver queen corn, squash, zucchini... then taters, carrots and onion. Oh and a quart of canned maters. I put a few bay leafs in there too. Let it cook most of the day and soup is on. I did brown then pressure cook the deer before i added it to the pot.

Our son didnt realize it was deer til mama said somethin bout how she knew i was tryin kill her fedin her deer. She has a thing about the different meats..... deer, squirrel and rabbit. She wouldnt eat any of our first batch of meat birds so i kept a bag of frozen chicken fingers in the freezer to cook for her. Lol. She finally decided to eat our chickens the fall bunch we did. And ate turkey at thanksgivin. She still wont eat rabbit or squirrel... maybe one day. I dunno. But i will just continue to cook her a meat she will eat when we have things she wont. We live on the same property different home and i cook the meals most of the time for us all.
 

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