Any Home Bakers Here?

[sfgwife]

See: https://www.backyardchickens.com/threads/any-home-bakers-here.921333/page-740#post-17725961

and https://www.backyardchickens.com/threads/any-home-bakers-here.921333/page-740#post-17727684

Post #8159 talks about making a gluten free sourdough starter.

I saw a few days ago someone talkin bout reg sourdough starter... the way it ferments makes it easier to digest so some people that are more sensitive than true celiac are able to eat sourdough.

 

[Aria]

Ron and Debby, Thanks for the info on Index. AND I like the Collectors Cocoa Cake
best....less shortening and less sugar. You know I am a Health Nut.

"the upload file red rug jpg was not an image as expected"....I give up. Aria

 

[ronott1]

Ron and Debby, Thanks for the info on Index. AND I like the Collectors Cocoa Cake
best....less shortening and less sugar. You know I am a Health Nut.

"the upload file red rug jpg was not an image as expected"....I give up. Aria

It is a very good cake. Somewhere I have a milk based cocoa cake that is very old. Let me know if you want that one.

DUTCH OVEN DINNER ROLLS
(makes 12 rolls)

Dough:
3 Cups AP flour
1/4 Cups Buttermilk powder
2 Tab Non-Diastatic malt powder
1 1/4 tsp salt
1 Cup warm water
4 Tab soft unsalted butter
2 tsp instant yeast

Topping:
4 Tab unsalted butter, divided

Dough:
1. Combine all ingredients and mix by hand, mixer or bread machine to make a soft, smooth dough.
2. Transfer dough to lightly greased bowl, cover and let rise until almost doubled (about 90 minutes).

Topping:
While dough is rising, set a 4-5 quart Dutch oven over medium-low heat. Add 3 Tab of butter to the pot and heat until melted. Remove the pot from the burner and set aside.

Transfer the dough to a very lightly floured work surface. Divide into 12 pieces and shape each piece into a smooth ball.

Place rolls into the Dutch oven on top of the melted butter. Put the lid on and let the rolls rise until they tightly fill the pot (45-60 minutes).

Towards the end of the rising time, preheat the oven to 400*.

Transfer the covered pot to the oven, and bake the rolls for 15 minutes. Remove the lid and bake the rolls an additional 8-10 minutes, until golden brown.

Remove the pot from the oven, set it on a rack to cool. Melt the remaining 1 Tab of butter and brush over the warm rolls in the pot.

Serve immediately. Or remove the warm rolls from the pot, place on a rack to cool and serve at room temperature.
View attachment 1214640

The Rolls look great!

 

[Aria]

Ron, YES, I ADORE OLD RECIPES...they match me...old. Thanks
again. Aria (Old Milk Chocolate Cake Recipe)

 

[Aria]

Debby, The Rolls LOOK SUPER. Health Food store for Buttermilk
powder, non=Diastac malt powder. These are two ingredients I have never used. Thanks Aria

 

[ronott1]

Ron, YES, I ADORE OLD RECIPES...they match me...old. Thanks
again. Aria (Old Milk Chocolate Cake Recipe)

The recipe is at work. I will go in tomorrow and get it. I have to go to Davis and can stop by my office then

 

[Aria]

Ron went to conversation: "image upload problem 27 minutes ago"
I really think it is my AOL problem here. Thanks for your patience.
Aria

 

[Aria]

Many THANKS. YOU ARE A SPECIAL PERSON. ARIA

 

[ronott1]

Many THANKS. YOU ARE A SPECIAL PERSON. ARIA

The file sent to me saved as a jpg. I saved it to my desktop and then click the upload a file button when replying. I then browse for the file and select it and click on open. After that, I click on thumbnail for the picture and it is inserted into the reply. Post reply and it goes up to BYC

 

[Aria]

Ron, SO SIMPLE WHEN YOU DO IT. Thanks again. Aria