This thread has been awfully quiet.....Has anybody been baking anything exciting lately? The most creative I've gotten lately has been grilled cheese.![]()
No time to bake, but had already planned on Grilled Cheese for tomorrows lunch

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This thread has been awfully quiet.....Has anybody been baking anything exciting lately? The most creative I've gotten lately has been grilled cheese.![]()
Grilled cheese is good!
Maybe everyone is relaxing before the holiday storm, lol.
Errr...I made chocolate oatmeal peanut butter cookies![]()
Does that count![]()
Errr...I made NO BAKE chocolate oatmeal peanut butter cookies![]()
Does that count![]()
Guess I've either not had enough coffee yet or missed a previous postIf anyone is interested, here's my GF flour recipe....
500 g sorghum, tapioca, and buckwheat flour
250 g potato starch, millet, and sweet white rice flour
75 g corn starch
2 Tbsp Xanthan gum
Errr...I made NO BAKE chocolate oatmeal peanut butter cookies![]()
Does that count![]()
Love the cookies, wish you had done one for the chicken cookie contest - you could still do it ---- but bet they were all eaten, they look delicious.
Guess I've either not had enough coffee yet or missed a previous post![]()
What is the flour recipe used for?
Yes IMO![]()
Love the cookies, wish you had done one for the chicken cookie contest - you could still do it ---- but bet they were all eaten, they look delicious.
It's a gluten free flour recipe. With it, you can get any ol' recipe, use that flour instead, and you're good to go!
The end result is much better tasting than one using, say, almond or coconut flour.