This is what I made yesterday...tasty!
View attachment 1255445
LAYERED CHOCOLATE CHEESECAKE WITH OREO CRUST (no bake recipe)
Crust:
Store bought Oreo pie shell
Filling:
2 (8-oz. each) packages cream cheese, softened
1/2 Cup powdered sugar
1 tsp vanilla extract
1 Cup heavy cream
5 oz. bittersweet chocolate chips
Topping:
3 oz. heavy cream
3 oz. bittersweet chocolate chips
1/2 Tab granulated sugar
Filling:
1. Melt the 5 oz bittersweet chocolate and set aside to cool
2. In medium bowl, mix cream cheese and powdered sugar until smooth
3. In separate bowl, mix 1 Cup heavy cream until soft peaks form, add vanilla extract and continue mixing until stiff peaks form
4. Add cream cheese mixture into beaten heavy cream, mix on low speed just to combine
5. Divide mixture into 2 equal portions in separate bowls
6. To the first half of the mixture add melted chocolate and mix on low speed to combine, then pour the filling over the crust. Carefully spoon the second half of the mixture over the top of the chocolate layer
7. Place the cheese cake in the fridge for at least one hour
Topping:
1. In a medium saucepan stir together cream, chocolate and granulated sugar on low heat until the chocolate is completely melted and the mixture is smooth
2. Cool and pour over the cheesecake
Keep leftovers refrigerated.
Note: If you prefer to make your own Oreo crust, mix 1 1/4 Cups Oreo cookie crumbs with 3 Tab unsalted melted butter and press into pie pan. Place in the freezer while you make the filling.
BF had picked up a 3 lb cream cheese said I wouldn't buy it if he did not want it boom in the cart now it will be this one