Any Home Bakers Here?

SOURDOUGH COFFEE CAKE

INGREDIENTS

CAKE
1 cup sourdough starter
1/3 cup vegetable oil
1 egg ( slightly beaten)
1 cup all-purpose flour
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon

TOPPING
1 teaspoon cinnamon
1/2 cup brown sugar
2 tablespoons butter or 2 tablespoons margarine
1 tablespoon flour

Directions
  1. Combine sourdough starter, oil and egg.
  2. Stir together dry ingredients and add to sourdough mixture.
  3. Put dough into greased 9 inch square pan.
  4. Crumble topping ingredients together (I use a pastry blender) and sprinkle topping on top of batter.
  5. Bake for 35 minutes at 350 degrees.
 
My husband is on a vegan kick right now and came across this recipe today. He made it and I was really surprised at how good it really is. Thought you guys might like it. I made sourdough biscuits too which he used as a bun.

Vegan Lentil Burgers

Ingredients:
1 cup uncooked lentils
1 cup uncooked brown rice
1 1/2 cups carrots, finely grated
1/2 tsp garlic powder
1 1/2 cups uncooked oatmeal
1 tsp season salt
1 small onion, finely grated

Cook lentils and rice in 4 cups water for 45 minutes (we used homemade vegetable broth), simmering over low heat in a covered pan. Allow to cool.

Add remaining ingredients and mix well. Shape into patties and cook on griddle or pan over medium heat, until nicely browned (about 6 minutes per side).
Lentil burgers are surprisingly good! I used to make them for the daycare children that I cooked for, many years ago. I think I made them a little differently, but I'm sure either way is good.
 

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