Any Home Bakers Here?

[ronott1]

I used to use canned mushrooms and discovered all the brands available here are from China. Copied your recipe to try next time we have cold days




Congratulations on your eggs....bet the pen layer uses the nest next time....I've had several lay first eggs in weird places. Guess they are surprised with their new accomplishment

To make mushroom soup from this, you add 8oz of mushrooms:

Homemade Condensed, Cream of "Anything" Soup.
Author: This Old Gal
Recipe type: Condiment
Cuisine: American
Serves: 10 oz
Ingredients
1 cup Cold Milk
2 Tablespoons Cornstarch
1½ Tablespoons Butter
1 teaspoon Chicken Bouillon (or any flavor you like)
½ teaspoon Sea Salt
Dash of pepper
Instructions
In a small saucepan, whisk milk and cornstarch 1. until well blended.
2. Stir in butter, bouillon, salt, and pepper.
3. Heat to a boil, stirring frequently.
4. Simmer on low for one minute more to thicken.
Notes
Use in recipes to replace one can of condensed cream of soup.

 

[wyoDreamer]

@ronott1 Thank you so much for the Cream of Soup!

I am trying to cook heart healthy and need a replacement for all the Cream of Mushroom/Celery/Chicken Soup in our favorite recipes. This sounds good too.

 

[MagpieDucks]

@ronott1 Thank you so much for the Cream of Soup!

I am trying to cook heart healthy and need a replacement for all the Cream of Mushroom/Celery/Chicken Soup in our favorite recipes. This sounds good too.

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I haven't done any Valentine's Day baking this year, but here are a couple things from last year.

 

[chickmom3941]

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I haven't done any Valentine's Day baking this year, but here are a couple things from last year.View attachment 1264742View attachment 1264743View attachment 1264744

Yum! You really get in the Valentine's Day spirit! How did you get the candies into the cake? Cut a hole in the cake after baking?

 

[chickmom3941]

I used to use canned mushrooms and discovered all the brands available here are from China. Copied your recipe to try next time we have cold days




Congratulations on your eggs....bet the pen layer uses the nest next time....I've had several lay first eggs in weird places. Guess they are surprised with their new accomplishment

Thanks! You're right, the girl who laid her first egg in the pen is now using the nesting boxes. In fact, this morning I sat out there with them for a little while, and after she had eaten, she promptly marched into the coop and hunkered down in one of the nest boxes to do her duty!

 

[jnicholes]

Hello,

Two days ago I said I was making some derby cheese. Right now, it is in the cheese press at 50 pounds of pressure. It will be done being pressed at 6 o’clock my time. I then have to let it dry for two or five days, then I will wax it and age it for three months.

Then, my farmhouse cheddar that I made for my friend in Japan finished drying, so I waxed it and now it is aging for two weeks.

That’s all for now, I’m going to try making Monterey Jack soon.

Jared

 

[pennyJo1960]

@ronott1 Thank you for the recipe great soup base there ,,, we have snow and are suppose to drive into Olympia to the wedding oh what fun

 

[ronott1]

@ronott1 Thank you for the recipe great soup base there ,,, we have snow and are suppose to drive into Olympia to the wedding oh what fun

I found the home made cream of soup recipe when I was looking for a pressure cooked pork chop recipe. I have used quite a bit since then and it is very good

 

[chickmom3941]

@ronott1 Thank you for the recipe great soup base there ,,, we have snow and are suppose to drive into Olympia to the wedding oh what fun

Please drive carefully, Penny!

I'm trying a new recipe for a Valentine's Day treat - Pumpkin rolls (looks very similar to cinnamon rolls). I had made a streuseled sweet potato recipe the other day, using one of the pumpkins we grew in the garden last year. It was a big pumpkin, so there was some left over. I decided to use the extras in this pumpkin roll recipe. The dough is rising right now, then I will have to roll the dough out, put the filling on, roll up, cut, and bake as rolls, then pour a glaze on top. I think Hubs is going to love them (if they turn out)! Must make sure there's some fresh coffee ready to have along with the rolls.

 

[ronott1]

Please drive carefully, Penny!

I'm trying a new recipe for a Valentine's Day treat - Pumpkin rolls (looks very similar to cinnamon rolls). I had made a streuseled sweet potato recipe the other day, using one of the pumpkins we grew in the garden last year. It was a big pumpkin, so there was some left over. I decided to use the extras in this pumpkin roll recipe. The dough is rising right now, then I will have to roll the dough out, put the filling on, roll up, cut, and bake as rolls, then pour a glaze on top. I think Hubs is going to love them (if they turn out)! Must make sure there's some fresh coffee ready to have along with the rolls.

Sounds very Tasty!