Any Home Bakers Here?

[pennyJo1960]

I was following a recipe for pasta using the grinder attachment plate that goes on the kitchen aid grinder. The dough was too stiff..so stiff that it broke the plastic plate!

I learned a lot from that experince

wow now one thing I will say for paying just 19.95 for the pasta machine there are no plastic
parts barring the handle for the crank

 

[ronott1]

It was the 3-2-1 cake posted by @wyoDreamer right here in this thread. #12314

Thanks for looking it up!

 

[rjohns39]

Cap you stole my thunder... I like to make egg noddles and dry them on my pasta drying rack. rather than cut them, I just break them into right sized pieces. Sometimes I use flour, sometimes semolina and sometimes a mix. Just depends on mood and energy. Have to grind the semolina and whole grains.

 

[pennyJo1960]

Cap you stole my thunder... I like to make egg noddles and dry them on my pasta drying rack. rather than cut them, I just break them into right sized pieces. Sometimes I use flour, sometimes semolina and sometimes a mix. Just depends on mood and energy. Have to grind the semolina and whole grains.

did not think capricorn was on this thread

 

[rjohns39]

did not think capricorn was on this thread

Sorry Penny... I'm tired.

 

[jnicholes]

Hello,

I caught some decent sized trout today, and I cooked them up in foil in my fireplace. Nice smokey flavor!



Jared

 

[ronott1]

Hello,

I caught some decent sized trout today, and I cooked them up in foil in my fireplace. Nice smokey flavor!

View attachment 1271294

Jared

Lucky day for you!

Nice looking trout

 

[pennyJo1960]

Sorry Penny... I'm tired.

your forgiven of course

Hello,

I caught some decent sized trout today, and I cooked them up in foil in my fireplace. Nice smokey flavor!

View attachment 1271294

Jared

haven't had trout in years

 

[igorsMistress]

Hello,

I caught some decent sized trout today, and I cooked them up in foil in my fireplace. Nice smokey flavor!

View attachment 1271294

Jared

Yum! Hubs bbq's our trout quite a bit. Do you put anything in particular on it before cooking?

 

[jnicholes]

Hello,

@igorsMistress, I usually cook trout just the way it is after cleaning and scaling. Nothing else. On occasion I add dill and lemon juice. It is good either way, it falls right off the bone with the way I cook it.

Truth be told, I dont keep many fish. I only kept the big one because my Japanese friend wanted to try to eat one. The small one was kept because its gill got hooked badly, and it would die whether I put it back or not.

Jared