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Hello,
I cut open the Swiss I made today. This is the result.
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That bacteria really worked.
Jared
I made bluebberry muffins today and could literally hear the blueberries sizzling coming out of the oven...very juicy!
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First attempt at homemade lemon cupcakes and Waldorf Astoria frosting. I’ve wanted to try it for a long time...easier then I thought it would be.
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How long did the cheese age?Hello,
The cheese tasted delicious. Just like Swiss. It’s so good.
These just came out of the oven.
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Jared
I could go for some of that, yum!Hello,
The cheese tasted delicious. Just like Swiss. It’s so good.
These just came out of the oven.
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Jared
Thanks Debby, no talent in it...getting the frosting just right to pipe is the pain. I would never had guessed that recipe for the frosting would have turned out good.Beautiful cupcakes DMC! You always do such good work with the frosting
Can you post the instructions for making the Swiss cheese?Hello,
I aged it for about a day. Normally three weeks, but it so good at this young age.
Thanks for the compliment on the bread. Munching on two slices right now.
Jared