Any Home Bakers Here?

:drool Recipe for the cupcakes please...
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Hello,

The cheese tasted delicious. Just like Swiss. It’s so good.

These just came out of the oven.

View attachment 1350177

Jared
I could go for some of that, yum!
Beautiful cupcakes DMC! You always do such good work with the frosting :bow
Thanks Debby, no talent in it...getting the frosting just right to pipe is the pain. I would never had guessed that recipe for the frosting would have turned out good.
 
Hello,

I aged it for about a day. Normally three weeks, but it so good at this young age.

Thanks for the compliment on the bread. Munching on two slices right now.

Jared
Can you post the instructions for making the Swiss cheese?
 

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