Any Home Bakers Here?

Well, Tomorrow's dinner is in two crock pots... I made @igorsMistress green sauce and put it in one pot to simmer for the next 3 or so hours.... and made carnitas in the other crock pot... the 7 1/2 pound shoulder will slow cook overnight... Tomorrow we'll pull the pork and make enchiladas. I haven't been able to cook since taking the factory job, so today was really fun... Tomorrow I'll make roasted salsa verda and pico to accompany the enchiladas. I may have hosed up the green sauce recipe and might have to add a couple avocados to cool it down... The recipe called for 2T, which in my world means two table spoons, of chili powder. Of course, I use Penzy's HOT chili powder so it might be too hot for the grand baby... But if it is, then avocados to the rescue.
 
Well, Tomorrow's dinner is in two crock pots... I made @igorsMistress green sauce and put it in one pot to simmer for the next 3 or so hours.... and made carnitas in the other crock pot... the 7 1/2 pound shoulder will slow cook overnight... Tomorrow we'll pull the pork and make enchiladas. I haven't been able to cook since taking the factory job, so today was really fun... Tomorrow I'll make roasted salsa verda and pico to accompany the enchiladas. I may have hosed up the green sauce recipe and might have to add a couple avocados to cool it down... The recipe called for 2T, which in my world means two table spoons, of chili powder. Of course, I use Penzy's HOT chili powder so it might be too hot for the grand baby... But if it is, then avocados to the rescue.
I hope it is good!
 

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