we are all being kinda not active too darn hot
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Well, Tomorrow's dinner is in two crock pots... I made @igorsMistress green sauce and put it in one pot to simmer for the next 3 or so hours.... and made carnitas in the other crock pot... the 7 1/2 pound shoulder will slow cook overnight... Tomorrow we'll pull the pork and make enchiladas. I haven't been able to cook since taking the factory job, so today was really fun... Tomorrow I'll make roasted salsa verda and pico to accompany the enchiladas. I may have hosed up the green sauce recipe and might have to add a couple avocados to cool it down... The recipe called for 2T, which in my world means two table spoons, of chili powder. Of course, I use Penzy's HOT chili powder so it might be too hot for the grand baby... But if it is, then avocados to the rescue.
I'll taste it when I'm more awake... Then we'll go from there. It smells amazing.I hope you enjoy! I have to be careful with anything hot, the rest of the family have tender pallets.
Well, Tomorrow's dinner is in two crock pots... I made @igorsMistress green sauce and put it in one pot to simmer for the next 3 or so hours.... and made carnitas in the other crock pot... the 7 1/2 pound shoulder will slow cook overnight... Tomorrow we'll pull the pork and make enchiladas. I haven't been able to cook since taking the factory job, so today was really fun... Tomorrow I'll make roasted salsa verda and pico to accompany the enchiladas. I may have hosed up the green sauce recipe and might have to add a couple avocados to cool it down... The recipe called for 2T, which in my world means two table spoons, of chili powder. Of course, I use Penzy's HOT chili powder so it might be too hot for the grand baby... But if it is, then avocados to the rescue.
I am baking a pie called summer pie. It is strawberry peach. I hat a lot of resting times so would not be done until late tonight. I started the pie dough and will wait until morning to do the rest of the pie
Tiramisuhmmmm.... looking for ideas for desert? Any suggestions?
hmmmm.... looking for ideas for desert? Any suggestions?
I am hungry for Lemon Bars. So bad so, that I bought a box mix! I have never made lemon bars from scratch. My mom always made them, and DH doesn't really like them.
The big question is: do I make the basic lemon bars or use the extra special version on the box that adds a layer of cream cheese.