We have a small town grocery store about 6.5 miles up the highway - the Chinese restaurant practically next door to the grocery store

(take-out for supper on busy nights). I usually buy all our meat from the small town grocery store - they have a couple of butchers on staff and their meats are very fresh and reasonably priced. I bought a whole Sirloin roast (15 lbs) on sale for $2.29/lb. Had the butcher grind the whole thing for me; voila, 95% lean ground sirloin for $2/lb. less than 80% lean ground junk meat they sell in the big stores. We regularly find cryo-wrapped whole beef tenderloins for $7.99/lb, I can piece it up by myself easy enough and get 4 nice steaks and a small roast to grill. The big grocery stores in the city want over $12/lb for steaks, $19 for tenderloins.
Otherwise we are 33 miles north of the city: work, Walmart, Menards, Farm & Fleet, big supermarkets, major grocery stores, mall, movie theator, etc.