Any Home Bakers Here?

[pennyJo1960]

forgot need to bake bread for us

 

[ronott1]

forgot need to bake bread for us

I do too!

 

[pennyJo1960]

Mine is sitting in bowls first rising got yours going ?

 

[ronott1]

Mine is sitting in bowls first rising got yours going ?

I need to start the bread when I get home from work.

It is a bit tight to bake bread in the evening but I can get it baked and cooled before bedtime

 

[pennyJo1960]

First two loaves in the oven.. These did not rise as high but cooler in the house also

 

[ronott1]

I have three loaves ready to go into the oven is about 10 minutes.

I think they will raise fine

 

[pennyJo1960]

Mine came out yummy but did 4 loaves
will do the same with sourdough in few days

 

[BullChick]

I made another batch of yogurt this evening.
First, I decided to use a starter packet. I have them, I might as well use them. Fresh whole milk, nine hours... liquid. Apparently it wasn’t that I’d used old skim milk last time.
I also forgot my container is one quart... I prepared two quarts of milk.
So I simply heated the milk (yogurt batter?) back up to 112* (it heated to that temp while I was in the bathroom), and added it to the now empty container. Four hours later it was done.
I can’t remember what I had been looking up earlier, but you know how it is. You start looking at one thing online, and an ad or link leads you to something else interesting, and it goes on from there. The article mentioned some yogurt cultures start thin the first time, but firm up with the next batch.
Ohhhhhhhhhhhhh!

 

[ronott1]

I made another batch of yogurt this evening.
First, I decided to use a starter packet. I have them, I might as well use them. Fresh whole milk, nine hours... liquid. Apparently it wasn’t that I’d used old skim milk last time.
I also forgot my container is one quart... I prepared two quarts of milk.
So I simply heated the milk (yogurt batter?) back up to 112* (it heated to that temp while I was in the bathroom), and added it to the now empty container. Four hours later it was done.
I can’t remember what I had been looking up earlier, but you know how it is. You start looking at one thing online, and an ad or link leads you to something else interesting, and it goes on from there. The article mentioned some yogurt cultures start thin the first time, but firm up with the next batch.
Ohhhhhhhhhhhhh!

That is normal for the first time using a packet.

 

[ronott1]

Mine came out yummy but did 4 loaves
will do the same with sourdough in few daysView attachment 1519532

Nice!

The Three here are good too