Vanilla butter Frosting
1\4 C Butter
3.5C powdered sugar
4-5 tsp milk
1tsp vanilla
Pinch of salt
Cream butter and sugar. Add vanilla. Alternately add remain sugar with milk. Beat until fluffy with a mixer.
Fluffy White Frosting
1C White sugar
1\3 C water
1\4 tsp cream of tartar
2 Egg Whites
1 tsp vanilla
In a large sauce pan, stir together sugar water and cream of tartar. Cook over medium high heat until the sugar dissolves and mix is bubbly. Set aside to cool.
In a medium mixing bowl, whip the egg whites and vanilla to soft peaks using a mixer. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.
Butter Frosting
1 C milk
5 TBL Flour
1 C butter
1 C granulated sugar
pinch of salt
1 tsp vanilla
Combine milk and flour in a medium to large sauce pan. Whisk while cold. Cook until thick at medium heat. Cool completely. Beat Butter and sugar together for 4 minutes. Add cooled milk and flour mixture and beat 4 more minutes. Add salt and vanilla and beat 2 more minutes.
Can be piped. If coloring, add before chilling. Keep refrigerated.
1\4 C Butter
3.5C powdered sugar
4-5 tsp milk
1tsp vanilla
Pinch of salt
Cream butter and sugar. Add vanilla. Alternately add remain sugar with milk. Beat until fluffy with a mixer.
Fluffy White Frosting
1C White sugar
1\3 C water
1\4 tsp cream of tartar
2 Egg Whites
1 tsp vanilla
In a large sauce pan, stir together sugar water and cream of tartar. Cook over medium high heat until the sugar dissolves and mix is bubbly. Set aside to cool.
In a medium mixing bowl, whip the egg whites and vanilla to soft peaks using a mixer. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.
Butter Frosting
1 C milk
5 TBL Flour
1 C butter
1 C granulated sugar
pinch of salt
1 tsp vanilla
Combine milk and flour in a medium to large sauce pan. Whisk while cold. Cook until thick at medium heat. Cool completely. Beat Butter and sugar together for 4 minutes. Add cooled milk and flour mixture and beat 4 more minutes. Add salt and vanilla and beat 2 more minutes.
Can be piped. If coloring, add before chilling. Keep refrigerated.
Last edited: