Any Home Bakers Here?

[pennyJo1960]

I guess out here corporal punishment is being added back to some of the schools

 

[R2elk]

I was smacked with a ruler but never swatted with the paddle... It was fairly well behaved!

I got both but it had nothing to do with misbehaving.

 

[rjohns39]

My teacher was first generation Sicilian. Married a GI during WWII and came back to the states with him. Rumor had it (totally unconfirmed) that she was Al Capone's Sunday chef. I remember one week, she started the Osso Bucco on Sunday and worked on it all week. Man I was looking forward to Sunday dinner. Sunday dinner was fish sticks. She packed up the Osso Bucco and was picked up in a limo to take it where it went.

She would turn over in her grave if she knew that with canned paste and sauce I can make her marinara sauce in 45 minutes. In her view marinara needs at least a week of prep and cooking. And you can't use anything you didn't pick.

 

[BullChick]

I took my last loaf of sourdough bread out of the freezer today. For some reason, I have become hooked on warm sourdough with jelly (or jam...).
I was going to make several loaves of cinnamon raisin bread today, and freeze them. I realized though that it will be three months before I need them. I guess it’s best to wait.








Though I probably should make some soon just to be sure it comes out right.

 

[ronott1]

I took my last loaf of sourdough bread out of the freezer today. For some reason, I have become hooked on warm sourdough with jelly (or jam...).
I was going to make several loaves of cinnamon raisin bread today, and freeze them. I realized though that it will be three months before I need them. I guess it’s best to wait.








Though I probably should make some soon just to be sure it comes out right.

Sourdough bread toasted with star thistle honey!

 

[N F C]

I learned back in the day when you got smacked with a ruler if you didn't follow instructions.

I got smacked with the ruler a time or two myself

Who didn't?

Who didn't? Anyone born in the past 15-28 years! All of us born before then got it plenty of times

 

[N F C]

My teacher was first generation Sicilian. Married a GI during WWII and came back to the states with him. Rumor had it (totally unconfirmed) that she was Al Capone's Sunday chef. I remember one week, she started the Osso Bucco on Sunday and worked on it all week. Man I was looking forward to Sunday dinner. Sunday dinner was fish sticks. She packed up the Osso Bucco and was picked up in a limo to take it where it went.

She would turn over in her grave if she knew that with canned paste and sauce I can make her marinara sauce in 45 minutes. In her view marinara needs at least a week of prep and cooking. And you can't use anything you didn't pick.

Those fish sticks must have been a real let down Bob

 

[N F C]

I took my last loaf of sourdough bread out of the freezer today. For some reason, I have become hooked on warm sourdough with jelly (or jam...).
I was going to make several loaves of cinnamon raisin bread today, and freeze them. I realized though that it will be three months before I need them. I guess it’s best to wait.

Though I probably should make some soon just to be sure it comes out right.

There's lots worse stuff to be hooked on than warm bread and jelly BC so enjoy!

Cinnamon raisin bread toasted up with a pat of butter...that's a good breakfast all by itself

 

[pennyJo1960]

told you all I am making Pizza tonight

 

[N F C]

told you all I am making Pizza tonight

I'm making Salisbury steak and mashed potatoes with gravy for dinner (assuming I get off this computer).

Enjoy the pizza Penny!