Any Home Bakers Here?

[wyoDreamer]

@N F C They look good. Does your gingerbread recipe have molasses in it? and are they crunchy or soft?

 

[pennyJo1960]

@N F C They look good. Does your gingerbread recipe have molasses in it? and are they crunchy or soft?

I did not roll or cut mine dropped them came out nice very soft

 

[ronott1]

Here is my pizza dough recipe. If I'm in a big hurry, I make it as is.

View attachment 1615357

To make it a yeast pizza, I just add about a tablespoon of sugar and a tablespoon of yeast to the water first (warm water) and let it proof for about 5 minutes. After mixing everything together, and getting the pizza ready, I tend to let it rise for 20 minutes but I'm not sure if I actually have to do that part or not. Bake at 350° for 20-25 minutes. This is the yeast I use.

View attachment 1615359

Hubby loves when I get fancy and roll mozzerella sticks in to the crust to make stuffed crust

Do you like the pizza made with baking powder?

Amazon sells baking powder that is for pizza

 

[ronott1]

Got my gingerbread cookies baked. Now comes the hard part...icing them
View attachment 1615373

If my husband and mom didn't like these so much, I probably wouldn't bother because I stink at decorating. But it's part of Christmas now. Oh the pain!

Nice cookies!

 

[ronott1]

About the only way I do believe the baking Co. Ron likes ooohh King Arthur Flour loose allot names anymore they sell some higher priced

I bought some Italian OO flour for making pizzas. They were infested with weevils very quickly. If I buy more, I will store it in the freezer

 

[OneMountainAcres]

Do you like the pizza made with baking powder?

Amazon sells baking powder that is for pizza

Yes, I think it's pretty good.

 

[ronott1]

Yes, I think it's pretty good.

I do like quick breads to it should be good.

 

[BullChick]

I was looking at my raisin bagel recipe, and it looks about the same as the bread. If I find the desire, I’ll be making bagels again next week. This time using the bread recipe.

 

[ronott1]

I was looking at my raisin bagel recipe, and it looks about the same as the bread. If I find the desire, I’ll be making bagels again next week. This time using the bread recipe.

I suppose the biggest difference is boiling the dough after it is shaped

 

[Aria]

I bought some Italian OO flour for making pizzas. They were infested with weevils very quickly. If I buy more, I will store it in the freezer

New to me..never heard of Italian OO Flour. Is it Maple Leaf? Heard of that one. Italian OO Flour??????