Any Home Bakers Here?

[DigMyChicks]

I like cabbage in soup but not all the time.

Have you tried making chicken soup and adding some bean sprouts and mushrooms to it? Snow peas too. The sprouts go in at the very end. I call it chinese chicken soup

I have not. My chicken noodle is pretty basic.

 

[N F C]

I counted. Eight sets of measuring cups. One even has 1/5 and 2/3.
Six sets of spoons.
Two shot glasses.
One plunger cup I love for pb, butter and Crisco.
One adjustable spoon
One non-adjusting multi-cup
2 C and 4 C measuring cups
More medicine cups and syringes than I should have
More downstairs and in the garage.
Now I need a nap from counting!

That would fill up almost every drawer in my kitchen

I do have glass measuring cups for 1 cup, 2 cups and 4 cups...very handy!

 

[N F C]

I made homemade vegetable beef soup tonight and hubby actually ate it and liked it. I had a can of Campbells on standby. The only thing I did different was no cabbage.
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I have not. My chicken noodle is pretty basic.
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Both your soups look delicious DMC!

 

[ronott1]

I have not. My chicken noodle is pretty basic.
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The soup looks great!

 

[Aria]

Can you believe I cannot find the right one most of the time? Somehow the right size is always missing only when I’m looking for it. Fortunately, I can use a smaller one, and eyeball when necessary.

Bull Chick you have me beat. Aria

 

[Aria]

Dig My Chicks....can you list all the veggies in your veggie soup?
I am always looking to improve my veggie soup. Thanks Aria

 

[BullChick]

It’s my understanding that you can bake with blueberries without dyeing the entire batter blue by simply patting the blueberries dry. Is this correct?

 

[ronott1]

It’s my understanding that you can bake with blueberries without dyeing the entire batter blue by simply patting the blueberries dry. Is this correct?

Fresh will not usually color the batter. For frozen, leave them frozen and rinse them quickly in cold water.

 

[DigMyChicks]

That would fill up almost every drawer in my kitchen

I do have glass measuring cups for 1 cup, 2 cups and 4 cups...very handy!

I have a 1,4 and 8, I think I need to look for a 2cup

Both your soups look delicious DMC!

The soup looks great!

Thank you!

 

[DigMyChicks]

It’s my understanding that you can bake with blueberries without dyeing the entire batter blue by simply patting the blueberries dry. Is this correct?

I made these last week with frozen berries and it didn’t color them.