- Oct 15, 2010
- 5,500
- 29,600
- 1,040
It is very good!
It is very old and can raise bread very well, and faster than normal sourdough, without yeast.
YES. Ron I mixed the recipe last night. In the AM worked very
gently in the LARGE bowl and placed in the greased tin. It raised
from 9am to 11 am...right to the top of the tin. It was so easy...
thanks to you and your directions....and it will taste good...and is
healthy. Thanks again, Aria