Yum!I bought lemons today, and couldn’t remember why. I just knew it was a recipe I’d posted here. I think it’s the Italian Christmas Cookies!
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I always have lemons here. I will be using three of them in a chicken recipe soon
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Yum!I bought lemons today, and couldn’t remember why. I just knew it was a recipe I’d posted here. I think it’s the Italian Christmas Cookies!
![]()
I bought lemons today, and couldn’t remember why. I just knew it was a recipe I’d posted here. I think it’s the Italian Christmas Cookies!
![]()
Yes you can use any sugar, but I would go with raw sugar. It is a bit healthier and should sub for coconut sugar quite wellI was just looking at a recipe for some breakfast cookies and have a question...
The recipes call for coconut sugar. What is that? Could I substitute granulated or brown sugar for the coconut sugar?
These are the recipes I was looking at:
healthy-make-ahead-breakfast-cookies-6-ways-2
Yes you can use any sugar, but I would go with raw sugar. It is a bit healthier and should sub for coconut sugar quite well
Very nice!
They sound good!making applesauce bars from the Wisconsin cookbook 350 but no length winging it qill post photos but yum batter