Any Home Bakers Here?

[Aria]

Penny, Thanks for posting the Applesauce Bars recipe. Aria

 

[pennyJo1960]

They are very tastey blackberry oatmeal for breakfast been up since 9 eggs, bacon and potatoes maybe some fresh biscuits

 

[N F C]

I just finished making up 2 dozen Italian meatballs...that should get us some sandwiches and pasta dinners!

 

[DigMyChicks]

I just finished making up 2 dozen Italian meatballs...that should get us some sandwiches and pasta dinners!

Recipe?

 

[N F C]

Recipe?

I kind of made it up on the fly but will give you my best guess.

My Meatballs
1 pound ground beef
1 pound ground Italian sausage
1/2 finely diced onion, sautéed in olive oil
Grated Parmesan cheese (maybe 1/2 cup)
Panko bread crumbs (maybe 1/3 cup)
Garlic powder
Oregano
Basil
Red pepper flakes
Salt
1 egg

Mixed all that together. Used my larger cookie scoop to ball up the meat in equal portions. Browned the meatballs in the skillet I sautéed the onions in.
Put them on a foil lined baking sheet and baked at 375* until cooked all the way through (probably about 25 minutes).

DH just got home from Casper and tried one out. He's pleased and already making plans for meatball subs with mozzarella cheese and bell peppers for dinner

 

[DigMyChicks]

I kind of made it up on the fly but will give you my best guess.

My Meatballs
1 pound ground beef
1 pound ground Italian sausage
1/2 finely diced onion, sautéed in olive oil
Grated Parmesan cheese (maybe 1/2 cup)
Panko bread crumbs (maybe 1/3 cup)
Garlic powder
Oregano
Basil
Red pepper flakes
Salt
1 egg

Mixed all that together. Used my larger cookie scoop to ball up the meat in equal portions. Browned the meatballs in the skillet I sautéed the onions in.
Put them on a foil lined baking sheet and baked at 375* until cooked all the way through (probably about 25 minutes).

DH just got home from Casper and tried one out. He's pleased and already making plans for meatball subs with mozzarella cheese and bell peppers for dinner

Thank you, they sound delicious!

 

[pennyJo1960]

I kind of made it up on the fly but will give you my best guess.

My Meatballs
1 pound ground beef
1 pound ground Italian sausage
1/2 finely diced onion, sautéed in olive oil
Grated Parmesan cheese (maybe 1/2 cup)
Panko bread crumbs (maybe 1/3 cup)
Garlic powder
Oregano
Basil
Red pepper flakes
Salt
1 egg

Mixed all that together. Used my larger cookie scoop to ball up the meat in equal portions. Browned the meatballs in the skillet I sautéed the onions in.
Put them on a foil lined baking sheet and baked at 375* until cooked all the way through (probably about 25 minutes).

DH just got home from Casper and tried one out. He's pleased and already making plans for meatball subs with mozzarella cheese and bell peppers for dinner

Sounds good did not have a recipe I knew of so this will be solid in my recipe file

 

[ronott1]

I kind of made it up on the fly but will give you my best guess.

My Meatballs
1 pound ground beef
1 pound ground Italian sausage
1/2 finely diced onion, sautéed in olive oil
Grated Parmesan cheese (maybe 1/2 cup)
Panko bread crumbs (maybe 1/3 cup)
Garlic powder
Oregano
Basil
Red pepper flakes
Salt
1 egg

Mixed all that together. Used my larger cookie scoop to ball up the meat in equal portions. Browned the meatballs in the skillet I sautéed the onions in.
Put them on a foil lined baking sheet and baked at 375* until cooked all the way through (probably about 25 minutes).

DH just got home from Casper and tried one out. He's pleased and already making plans for meatball subs with mozzarella cheese and bell peppers for dinner

Thanks for the Recipe!

 

[Aria]

I kind of made it up on the fly but will give you my best guess.

My Meatballs
1 pound ground beef
1 pound ground Italian sausage
1/2 finely diced onion, sautéed in olive oil
Grated Parmesan cheese (maybe 1/2 cup)
Panko bread crumbs (maybe 1/3 cup)
Garlic powder
Oregano
Basil
Red pepper flakes
Salt
1 egg

Mixed all that together. Used my larger cookie scoop to ball up the meat in equal portions. Browned the meatballs in the skillet I sautéed the onions in.
Put them on a foil lined baking sheet and baked at 375* until cooked all the way through (probably about 25 minutes).

DH just got home from Casper and tried one out. He's pleased and already making plans for meatball subs with mozzarella cheese and bell peppers for dinner

Debby, Recipe looks like a tasty one. Thanks for sharing. Aria

 

[BullChick]

Debby, Recipe looks like a tasty one. Thanks for sharing. Aria

It’s Tuesday. Let us know what the test results are!