Any Home Bakers Here?

[jnicholes]

Not yet. It's as tall as me, 6-foot something. When I move, I'm putting it in a greenhouse I'm building. That should make it fruit.

 

[N F C]

Not yet. It's as tall as me, 6-foot something. When I move, I'm putting it in a greenhouse I'm building. That should make it fruit.

Sounds interesting!

 

[N F C]

I tried a new cookie recipe and really like it. They're called Gingerdoodles, kind of a cross between a gingerbread and a snickerdoodle.

Here's the recipe is anyone else wants to try them...

2 Cups + 2 Tab flour
1 Tab cornstarch
2 tsp baking soda
2 tsp cinnamon, divided
1/2 tsp salt
1 tsp ginger
1/4 tsp cloves
1/8 tsp nutmeg
3/4 Cup butter, softened
3/4 Cup light brown sugar
1/2 Cup white sugar, divided
1/4 Cup molasses
1 egg
2 tsp vanilla extract

* Preheat oven to 350*. Line 2 cookie sheets with parchment paper.
* Whisk together flour, cornstarch, baking soda, 1 tsp cinnamon, salt, ginger, cloves, nutmeg. Set aside.
* In a small bowl, combine 1/4 Cup white sugar and remaining 1 tsp cinnamon. Set aside. You'll be using this to roll the balls of dough in.
* In a stand mixer, cream together butter, brown sugar and remaining 1/4 Cup white sugar until light and fluffy. Add molasses, egg and vanilla extract, mix until well combined. Slowly add dry ingredients and mix until fully combined.
* Roll one heaping Tablespoon of dough into balls and toss in cinnamon sugar mixture. Place on cookie sheets, leaving about 2" apart for spreading.
* Bake 10 minutes, until edges are just set. While warm and just out of the oven, sprinkle tops of cookies with the remaining cinnamon sugar mixture.
* Store in an airtight container for up to a week.

Makes about 3 dozen.

 

[DigMyChicks]

I tried a new cookie recipe and really like it. They're called Gingerdoodles, kind of a cross between a gingerbread and a snickerdoodle.

View attachment 1660407

Here's the recipe is anyone else wants to try them...

2 Cups + 2 Tab flour
1 Tab cornstarch
2 tsp baking soda
2 tsp cinnamon, divided
1/2 tsp salt
1 tsp ginger
1/4 tsp cloves
1/8 tsp nutmeg
3/4 Cup butter, softened
1/2 Cup white sugar, divided
1/4 Cup molasses
1 egg
2 tsp vanilla extract

* Preheat oven to 350*. Line 2 cookie sheets with parchment paper.
* Whisk together flour, cornstarch, baking soda, 1 tsp cinnamon, salt, ginger, cloves, nutmeg. Set aside.
* In a small bowl, combine 1/4 Cup white sugar and remaining 1 tsp cinnamon. Set aside. You'll be using this to roll the balls of dough in.
* In a stand mixer, cream together butter, brown sugar and remaining 1/4 Cup white sugar until light and fluffy. Add molasses, egg and vanilla extract, mix until well combined. Slowly add dry ingredients and mix until fully combined.
* Roll one heaping Tablespoon of dough into balls and toss in cinnamon sugar mixture. Place on cookie sheets, leaving about 2" apart for spreading.
* Bake 10 minutes, until edges are just set. While warm and just out of the oven, sprinkle tops of cookies with the remaining cinnamon sugar mixture.
* Store in an airtight container for up to a week.

Makes about 3 dozen.

I just saw a recipe for that the other day. Did you find it on Pinterest? They look yummy!

 

[N F C]

I just saw a recipe for that the other day. Did you find it on Pinterest? They look yummy!

I did, it's a good one!

 

[ronott1]

Two things:

First, I found my favorite fruit at the store today.

View attachment 1660235

I LOOOOVE Dragonfruit!

Second, lets face it. I am addicted to making these now.

View attachment 1660236

Jared

You are having a nice Friday!

 

[pennyJo1960]

@penny1960 That lasagna looks so good, how do you make it?

and when I read Goldfish in the salad, I wondered fried or boiled and how you would fillet such a tiny fish. Guess I got ice fishing on the brain...

goldfish crackers silly sorry been out all day just got home got everything put away and get sit for 5 minutes

 

[Aria]

Debby, Thanks for sharing the recipe....they look yummy. Will
try them soon. Aria (Gingerdoodles)

 

[BullChick]

Debby, Thanks for sharing the recipe....they look yummy. Will
try them soon. Aria (Gingerdoodles)

Hello, Gingerdoodles! So nice to meet ya!

 

[pennyJo1960]

Copied the recipe myself