okay I will try the Kerry gold then need to get some this month
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@penny1960 That lasagna looks so good, how do you make it?
and when I read Goldfish in the salad, I wondered fried or boiled and how you would fillet such a tiny fish. Guess I got ice fishing on the brain...
That is a nice Dinner!We had skillet lasagna with fresh french bread made garlic butter for it... salad was spinach, boiled egg, mozzarella cheese and gold fish View attachment 1659793 View attachment 1659794 View attachment 1659796
Two things:
First, I found my favorite fruit at the store today.
View attachment 1660235
I LOOOOVE Dragonfruit!
Second, lets face it. I am addicted to making these now.
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Jared
@NFC, I just slice it in half, then I peel the skin off, then I eat it. It's pretty good.
I actually have the cactus that grows it in a pot.
Jared