Any Home Bakers Here?

We had skillet lasagna with fresh french bread made garlic butter for it... salad was spinach, boiled egg, mozzarella cheese and gold fish
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@penny1960 That lasagna looks so good, how do you make it?

and when I read Goldfish in the salad, I wondered fried or boiled and how you would fillet such a tiny fish. Guess I got ice fishing on the brain...

Oh no! :lau
 
@NFC, I just slice it in half, then I peel the skin off, then I eat it. It's pretty good.

I actually have the cactus that grows it in a pot.

Jared

Have you been able to get fruit from your plant?
 

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