Any Home Bakers Here?

[ronott1]

I made homemade pizza. I actually tried a crust I had to knead and let rise for an hour. It turned out nice and tender. I will try Debby’s recipe soon.
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Yummy!

My pizza dough recipe is kneaded but then sets for 8 to 10 hours on the counter in zip lock bags. That makes the dough relax and adds a lot of flavor to the dough

 

[ronott1]

And what is left of the blackberry pie
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Breakfast!

Very nice looking pie

 

[ronott1]

I am going to be too lazy to list, so here is a picture of my spice/seasoning cupboards.

I have been meaning to get in there and clean/organize them. Some of the bags are for refilling jars, so duplicates are there. I have 3 kinds of cinnamon, 2 kinds of oregano, 3 or 4 kinds of chili peppers; hot, sweet, and smoked paprika.View attachment 1663115

Your spice cupboard is much more organized than mine. I should work on that

 

[DigMyChicks]

Yummy!

My pizza dough recipe is kneaded but then sets for 8 to 10 hours on the counter in zip lock bags. That makes the dough relax and adds a lot of flavor to the dough

Thanks, is it hard to get out of the bag?

 

[ronott1]

Thanks, is it hard to get out of the bag?

I open the top and sprinkle a bit of flour on top. I then push the dough to the bottom and make a bit of a ball. Then I kind of peal the bag bag and pull--let fall out onto a floured board or counter.

It is not hard to get out. The dough is a bit sticky though.

 

[pennyJo1960]

Not organized enough to make the dough that ahead ever
We woke up to our first dusting of snow for the year everything here is crippled
we are fortunate no need to leave our home always been this way any dusting people become brainless first 24 to 48 hours schools are closed business's are closed

 

[MagpieDucks]

Did our wrapped beef hotdogs like in pizza dough I made with tator tots but made the pop overs did almost 40 minutes pulled them at like 30 think they over browned I bake allot on the convection think next time I will use regular bake

Did you start at 450°F then switch to 350°F?

 

[pennyJo1960]

Did you start at 450°F then switch to 350°F?

I sure did we have a gas oven run by propane so think the metal pan and convection setting was just too warm

 

[ronott1]

Not organized enough to make the dough that ahead ever
We woke up to our first dusting of snow for the year everything here is crippled
we are fortunate no need to leave our home always been this way any dusting people become brainless first 24 to 48 hours schools are closed business's are closed

I usually start the pizza dough in the morning before work.

I will likely have to come up with a different system when I retire!

 

[pennyJo1960]

I just make it use it here maybe my quirk not too worried how others do