Pumpkin Muffins with Streusel Topping
2 1/2 cups flour
1/2 cup rolled oats
2/3 cup vegetable oil
1/2 cup applesauce
3 eggs
4 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
1 1/2 cups pumpkin puree
1 cup brown sugar and 1 cup granulated sugar
1 teaspoon vanilla extract
Streusel Topping
1/4 cup brown sugar
2 tablespoons butter (softened)
2 tablespoons rolled oats
2 tablespoons flour
(cinnamon/nutmeg additional, your choice)
Mix all ingredients for muffins and place the batter into the muffin tin or cupcake tin. Sprinkle each muffin with streusel topping. Bake at 350 degrees for 25 to 35 minutes or until a toothpick inserted in the center of the muffin comes out clean. Enjoy!