Any Home Bakers Here?

[ronott1]

You can read my mind...I looked it up and there is a 8" and an 11"
....would yours be LARGER? Aria

I have the 8" and will be getting the 11 inch saute pan with the lid soon.

 

[Aria]

I have the 8" and will be getting the 11 inch saute pan with the lid soon.

Nice to know.....about the product from someone who has one...
Thanks again. I think I will get one 11". Aria

 

[Aria]

The orange knife....you told me about for cutting BREAD....is
my favorite. THANKS Aria

 

[ronott1]

Nice to know.....about the product from someone who has one...
Thanks again. I think I will get one 11". Aria

Any time Aria!

 

[ronott1]

The orange knife....you told me about for cutting BREAD....is
my favorite. THANKS Aria

It is! I have sharpened it too and it stays sharp!

 

[pennyJo1960]

I have a set of stainless knifes I had bought for myself decent now I also have a brand bought by the folks at the puyallup fair like the years after we moved out here 1969 Cutco
is the brand know Ma said Daddy paid too much for them but still cutting like day one Morning all french toast blueberry bread with sausage patties eggs as one wants them

 

[wyoDreamer]

I was watching a cooking show and they were discussing this type of fry pan - the new non-stick ones that don't use teflon. The biggest problem with them is they can't handle HIGH heat - so keep the temps on those below 375 degrees or they can micro-fracture the coating and will no longer be non-stick.

 

[pennyJo1960]

Wow had not heard that I did recall we picked up 14 inch skillet non stick
did not come with a lid at Costco Tramontina pro 2003 is the name on it had a heck of time finding a lid came across a glass lid cost as much as the pan but glass made for cast iron actually

 

[ronott1]

I have a set of stainless knifes I had bought for myself decent now I also have a brand bought by the folks at the puyallup fair like the years after we moved out here 1969 Cutco
is the brand know Ma said Daddy paid too much for them but still cutting like day one Morning all french toast blueberry bread with sausage patties eggs as one wants them

There was a Cutco rep at costco last week. I should take my knives in there to have the sharpened!

 

[ronott1]

I was watching a cooking show and they were discussing this type of fry pan - the new non-stick ones that don't use teflon. The biggest problem with them is they can't handle HIGH heat - so keep the temps on those below 375 degrees or they can micro-fracture the coating and will no longer be non-stick.

The heat issue is true for most non stick pans. I use cast iron or high carbon stainless steal for high heat searing.