Any Home Bakers Here?

[pennyJo1960]

Okay found it on my own

 

[ronott1]

Okay found it on my own

I did find it to be a bit vague on the instructions but it is very tasty!

 

[jnicholes]

Dang, I forgot to post pictures from my herbal tea party!



Me holding my herbal tea.

"If you want to be fancy, hold your pinky up like this! The higher you hold it, the fancier you are!"

Patrick Star



A 46-point game of Cribbage. A rather quick game. I was red and won.

It was a good herbal tea party.



I caught this picture after the party. I've never seen a dog that can smile!

Jared

 

[DigMyChicks]

I found a new cake recipe I want to try out tomorrow...Coconut! This recipe was from a Food Network magazine and involves cream of coconut (you find it in the drink mixers section).

To be continued tomorrow....

I made a banana cake today. I baked it at 275* for 1-1/4 hours then your supposed to toss it in the freezer for 45 minutes...I didn’t. I’m going to frost it tomorrow. Hubby’s cousin made it the correct way. I want to see if it makes a difference not throwing it in the freezer.

 

[ronott1]

I made a banana cake today. I baked it at 275* for 1-1/4 hours then your supposed to toss it in the freezer for 45 minutes...I didn’t. I’m going to frost it tomorrow. Hubby’s cousin made it the correct way. I want to see if it makes a difference not throwing it in the freezer.

Hmmmm....Temperature has to get higher than that to get soda or baking powder to activate.

The cake used eggs to leven it?

Let us know how it turned out

 

[pennyJo1960]

I made a banana cake today. I baked it at 275* for 1-1/4 hours then your supposed to toss it in the freezer for 45 minutes...I didn’t. I’m going to frost it tomorrow. Hubby’s cousin made it the correct way. I want to see if it makes a difference not throwing it in the freezer.

recipe please

 

[N F C]

I made a banana cake today. I baked it at 275* for 1-1/4 hours then your supposed to toss it in the freezer for 45 minutes...I didn’t. I’m going to frost it tomorrow. Hubby’s cousin made it the correct way. I want to see if it makes a difference not throwing it in the freezer.

Keep us posted on how it turns out DMC! I've never heard of making a cake that way, interesting.

 

[DigMyChicks]

Hmmmm....Temperature has to get higher than that to get soda or baking powder to activate.

The cake used eggs to leven it?

Let us know how it turned out

It’s a heavy cake. It has 3 eggs.

recipe please

I’ll post it if it’s good.

Keep us posted on how it turns out DMC! I've never heard of making a cake that way, interesting.

That’s what I thought. Nothing like heating up your freezer food!

 

[DigMyChicks]

 

[N F C]

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It looks tasty DMC...what do you think?