Any Home Bakers Here?

[N F C]

We're making vegan breakfast burritos for the freezer this morning. When we make these things, it takes several hours and we make about 40 of them. We make tofu eggs (it's better than it sounds lol), TVP sausage, sliced and fried potatoes, sauteed peppers, onions, and mushrooms and stuff all of it in large tortilla wraps. Wrap them in foil, shove them in freezer bags and plop them in the freezer. The best part is that they're only like 300-350 calories and you're STUFFED after eating one. You may feel free to make fun of our vegan food lol

Your breakfast burritos sound good (and really handy having so many to grab & go). But I don't understand tofu eggs...how do they make those?

 

[pennyJo1960]

so precursor to dinner cookie bars, pudding and ravioli made
about to start sauce will wait a half hour to cut salad still

 

[OneMountainAcres]

Your breakfast burritos sound good (and really handy having so many to grab & go). But I don't understand tofu eggs...how do they make those?

We make them at home. I can't find the recipe but you as turmeric, chili powder, garlic powder, cumin, salt and water together and it makes it like an egg texture. I don't like it by itself but in the burritos, it's good

 

[jnicholes]

Cheese is in the Press.

 

[pennyJo1960]

This was dinner finally biscuits are my new favorite garlic bread oh yum just the right size too.. took leftover ravioli to the main coop boy did they go after that silky got small amount of leftover salad

 

[rjohns39]

Don't have any good pics, but tonight's dinner was chicken with a balsamic peach glaze and Italian inspired baked Zucchini fresh from the garden.

 

[N F C]

Don't have any good pics, but tonight's dinner was chicken with a balsamic peach glaze and Italian inspired baked Zucchini fresh from the garden.

Sounds good Bob (always great getting veggies from the garden)!

 

[rjohns39]

The squash recipe is definitely a winner. Pull out a large piece of foil... Slice the squash. lay out on the foil, put pads of butter over it, sprinkle with Morton's Natures Seasoning, Italian seasoning and basil. layer and repeat. fold and seal the foil and bake at 475 for 10-15 minutes. Open foil and cover with Mozzarella and Parmesan cheese and some more basil and cook open until the cheese browns. Pull it out and let stand until the cheese sets. It's a great use for all kinds of summer squash.

 

[N F C]

The squash recipe is definitely a winner. Pull out a large piece of foil... Slice the squash. lay out on the foil, put pads of butter over it, sprinkle with Morton's Natures Seasoning, Italian seasoning and basil. layer and repeat. fold and seal the foil and bake at 475 for 10-15 minutes. Open foil and cover with Mozzarella and Parmesan cheese and some more basil and cook open until the cheese browns. Pull it out and let stand until the cheese sets. It's a great use for all kinds of summer squash.

That sounds delicious

 

[rjohns39]

That sounds delicious

Give it a try.

ETA: Depending on your oven, etc you'll want to play with the timing so the squash still comes out aldente.