Any Home Bakers Here?

I plan on trying rhubarb turnovers. I was just looking up a few recipes since everyone is talking about it, and the cheesecake sounds interesting too. I’m low on cream cheese for that.
I have a rhubarb strawberry pie recipe somewhere. I have tried straight rhubarb pie, and didn’t care for it. However, my strawberry plants I bought this year were dead upon opening the box. The rhubarb is in the freezer right now.

Rhubarb crisp is delicious too (at least, to me). Put a scoop of vanilla ice cream on the crisp and that's a terrific dessert.
 
I suppose the possibilities are endless. I’m glad to have rhubarb despite not being into it. I don’t currently have anyone to share it with, but I’m sure someone will ask eventually. I will harvest it until then, and freeze it or experiment with it. If I find that I don’t use it within a month or so, I will make a jelly out of it. At least then it’s not getting freezer burn.
 

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