Any Home Bakers Here?

[pennyJo1960]

Been out all day went to the Lion King oh heavens it was Great loved the movie what they are able to do now is bring the entire African Savannah to life just amazing but still the Lion King we saw as 30 years ago and huge fan of Elton John always

 

[jnicholes]

Making another souffle here. A chocolate one this time.

 

[ronott1]

Making another souffle here. A chocolate one this time.

That sound good!

 

[pennyJo1960]

ended up at our Favorite Mexican Restaurant in Morton here busy place even on Mondays it is really great place

 

[Grammy60]

Good Morning everyone

 

[rjohns39]

Well I finally Tried Mom's mushroom soup chicken recipe on a year old rooster. And it worked well. Was trying to find something that worked well with old birds other than the classic chicken and dumplings.

Cut up the rooster, give it a rub of olive oil and seasonings (I used my turkey rub), brown it and toss it in the pressure cooker. Add a can of cream of mushroom soup, a can of cream of celery soup a can of mushrooms and a half cup of water. Stir best you can and cook 30 minutes under pressure. Serve over buttered egg noodles and peas. The meat was extremely flavorful and tender and the gravy was divine.

Here's what's in my rub...
QTY Unit Description QTY Unit
8 TBS Parsley 8 TBS
6 TBS Minced Garlic 6 TBS
5 TBS Minced Onion 5 TBS
4 TBS Pepper corns 4 TBS
3 TBS Rosemary 3 TBS
5 TSP Salt 5 TSP
4 TSP Thyme 4 TSP
2 TSP Oregano 2 TSP
1 TSP Paprika 1 TSP
1 TSP Mustard 1 TSP
1 TSP Red Pepper Flakes 1 TSP
2 EA Bay Leaves 2 EA

 

[N F C]

Good Morning everyone

Good morning Sue!

Well I finally Tried Mom's mushroom soup chicken recipe on a year old rooster. And it worked well. Was trying to find something that worked well with old birds other than the classic chicken and dumplings.

Cut up the rooster, give it a rub of olive oil and seasonings (I used my turkey rub), brown it and toss it in the pressure cooker. Add a can of cream of mushroom soup, a can of cream of celery soup a can of mushrooms and a half cup of water. Stir best you can and cook 30 minutes under pressure. Serve over buttered egg noodles and peas. The meat was extremely flavorful and tender and the gravy was divine.

Here's what's in my rub...
QTY Unit Description QTY Unit
8 TBS Parsley 8 TBS
6 TBS Minced Garlic 6 TBS
5 TBS Minced Onion 5 TBS
4 TBS Pepper corns 4 TBS
3 TBS Rosemary 3 TBS
5 TSP Salt 5 TSP
4 TSP Thyme 4 TSP
2 TSP Oregano 2 TSP
1 TSP Paprika 1 TSP
1 TSP Mustard 1 TSP
1 TSP Red Pepper Flakes 1 TSP
2 EA Bay Leaves 2 EA

Sounds like a good dinner Bob, thanks for the rub recipe!

 

[jnicholes]

@Grammy60 good morning!

 

[jnicholes]

Well, yesterday was kind of rough. My car broke down AGAIN. This time, I have no idea what the problem is. Had to have it towed from the lake to my house.

 

[ronott1]

Good Morning everyone