Any Home Bakers Here?

[BullChick]

I had to use a bundt pan since the right pan is in a box somewhere. I’ve never made an angel food cake as an adult.

 

[pennyJo1960]

Morning everyone was up at 8 this morning doing omelettes here tonight

 

[igorsMistress]

I had to use a bundt pan since the right pan is in a box somewhere. I’ve never made an angel food cake as an adult.
View attachment 1875895

That looks great! Recipe?

 

[BullChick]

 

[BullChick]

Banana Angel Food Cake

Ingredients

Cake

1 1/2 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

7 large eggs, separated

1/2 teaspoon cream of tartar

2 ripe bananas

1 1/2 cups granulated sugar

1/2 cup oil



Caramel Topping & Banana Garnish

4 oz. butter

1/2 cup packed brown sugar

1/4 cup milk

1 cup confectioner's (powdered) sugar

2 ripe bananas, peeled and sliced

Directions

Preheat oven to 325° F.


Cake

Sift flour, baking powder and baking soda into a medium-sized mixing bowl. In another medium mixing bowl, beat egg whites with a handheld electric mixer until mixed, then add cream of tartar and continue beating until stiff peaks are formed.


In an electric mixer bowl, mash 2 bananas on low-medium speed until creamy. Add egg yolks, sugar and oil, and beat again until creamy. Add sifted flour mixture and mix until blended. Remove bowl from electric mixer, then gently fold in egg whites with a rubber spatula until blended.


Pour mixture into a greased (using butter or nonstick spray) angel food cake pan and bake for 55 minutes. Allow cake to cool in pan. Once completely cooled, run a table knife or thin metal spatula around the outer edges and center section of cake to loosen from the pan, then place your hand below the bottom insert of cake pan and gently push upward to release the cake. Lift from the cake pan insert and transfer to a cake platter or plate. Slice and serve each piece with banana slices and caramel topping.


Caramel Topping & Banana Garnish

Place butter and brown sugar in a medium sauce pan and melt over medium heat, stirring constantly. Stir in milk and confectioners' sugar and stir until fully blended and smooth and slightly thickened (about 1-2 minutes). Remove from heat. Arrange banana slices around cake and drizzle caramel sauce over cake and bananas.

 

[igorsMistress]

Banana Angel Food Cake

Ingredients

Cake

1 1/2 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

7 large eggs, separated

1/2 teaspoon cream of tartar

2 ripe bananas

1 1/2 cups granulated sugar

1/2 cup oil



Caramel Topping & Banana Garnish

4 oz. butter

1/2 cup packed brown sugar

1/4 cup milk

1 cup confectioner's (powdered) sugar

2 ripe bananas, peeled and sliced

Directions

Preheat oven to 325° F.


Cake

Sift flour, baking powder and baking soda into a medium-sized mixing bowl. In another medium mixing bowl, beat egg whites with a handheld electric mixer until mixed, then add cream of tartar and continue beating until stiff peaks are formed.


In an electric mixer bowl, mash 2 bananas on low-medium speed until creamy. Add egg yolks, sugar and oil, and beat again until creamy. Add sifted flour mixture and mix until blended. Remove bowl from electric mixer, then gently fold in egg whites with a rubber spatula until blended.


Pour mixture into a greased (using butter or nonstick spray) angel food cake pan and bake for 55 minutes. Allow cake to cool in pan. Once completely cooled, run a table knife or thin metal spatula around the outer edges and center section of cake to loosen from the pan, then place your hand below the bottom insert of cake pan and gently push upward to release the cake. Lift from the cake pan insert and transfer to a cake platter or plate. Slice and serve each piece with banana slices and caramel topping.


Caramel Topping & Banana Garnish

Place butter and brown sugar in a medium sauce pan and melt over medium heat, stirring constantly. Stir in milk and confectioners' sugar and stir until fully blended and smooth and slightly thickened (about 1-2 minutes). Remove from heat. Arrange banana slices around cake and drizzle caramel sauce over cake and bananas.

Thanks

 

[pennyJo1960]

Saved the recipe have not been printing all of them have ended up with a file so thick it is not fitting the shelf anymore printing as I use them now

 

[ronott1]

Banana Angel Food Cake

Ingredients

Cake

1 1/2 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

7 large eggs, separated

1/2 teaspoon cream of tartar

2 ripe bananas

1 1/2 cups granulated sugar

1/2 cup oil



Caramel Topping & Banana Garnish

4 oz. butter

1/2 cup packed brown sugar

1/4 cup milk

1 cup confectioner's (powdered) sugar

2 ripe bananas, peeled and sliced

Directions

Preheat oven to 325° F.


Cake

Sift flour, baking powder and baking soda into a medium-sized mixing bowl. In another medium mixing bowl, beat egg whites with a handheld electric mixer until mixed, then add cream of tartar and continue beating until stiff peaks are formed.


In an electric mixer bowl, mash 2 bananas on low-medium speed until creamy. Add egg yolks, sugar and oil, and beat again until creamy. Add sifted flour mixture and mix until blended. Remove bowl from electric mixer, then gently fold in egg whites with a rubber spatula until blended.


Pour mixture into a greased (using butter or nonstick spray) angel food cake pan and bake for 55 minutes. Allow cake to cool in pan. Once completely cooled, run a table knife or thin metal spatula around the outer edges and center section of cake to loosen from the pan, then place your hand below the bottom insert of cake pan and gently push upward to release the cake. Lift from the cake pan insert and transfer to a cake platter or plate. Slice and serve each piece with banana slices and caramel topping.


Caramel Topping & Banana Garnish

Place butter and brown sugar in a medium sauce pan and melt over medium heat, stirring constantly. Stir in milk and confectioners' sugar and stir until fully blended and smooth and slightly thickened (about 1-2 minutes). Remove from heat. Arrange banana slices around cake and drizzle caramel sauce over cake and bananas.

The ingredients are not what is in an angel food cake--oil and baking soda-- The texture is more like a banana bread?

 

[pennyJo1960]

see I kinda took it for bundt cake

 

[ronott1]

see I kinda took it for bundt cake

Yes!

My Middle DD lives in Finland and over there they have a cake that was confused by a language teacher as being the same as our angel food cake. I suspect that this cake is close to a swedish cake that uses egg whites, oil and baking soda.