Congratulations!!Ok i see a pregnant craving coming on
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Congratulations!!Ok i see a pregnant craving coming on
@wyoDreamer, have you posted that recipe? If you bake some, please post pics.I need to make some Ginger Cookies. These are not gingerbread or ginger snaps; they are a ginger and cinnamon cut-out cookie. I use a 1" bear cookie cutter and call them Ginger Bear cookies. The little size keeps them really crispy - and you can have 4 instead of just 1!!
Thank you sunflour, i an just ready for december to be here so it can be over and he can be in my arms.
Black Strap Molasses makes very tasty bread too.Last year I did research the difference on molasses and really don't recall all the details, but think there are 3 types? The finest is very sweet and used to sweeten tea or coffee, the medium - likely the Grandma's type is for baking softer items and the blackstrap is the most robust - bottom of the pot - has the most punch and best for firmer baking like Gingerbread houses. Old timers used the Blackstrap for anemias, it is very high in iron.
Went on the search because whatever I had used before tasted awful and was looking for BS molasses to bake a flock block.