Any Home Bakers Here?

[jnicholes]

well, today is the anniversary of the sinking of the ship the SS Edmund Fitzgerald. A moment of silence for the twenty nine lives lost.

 

[DigMyChicks]

well, today is the anniversary of the sinking of the ship the SS Edmund Fitzgerald. A moment of silence for the twenty nine lives lost.

I’ve been on that lake several times that it went down in.

 

[pennyJo1960]

well, today is the anniversary of the sinking of the ship the SS Edmund Fitzgerald. A moment of silence for the twenty nine lives lost.

 

[Sequel]

Has any of you ever baked with quinoa flour? I checked out a quinoa cookbook at the library and there are several recipes for bread, pasta and gnocchi. I’m going to try at least one of them but wondered if anyone had any experience or strong opinions haha!

 

[ValerieJ]

NO, but I have with kamut and spelt flours. Expect it to be dense.

 

[Sequel]

NO, but I have with kamut and spelt flours. Expect it to be dense.

Yeah the picture they had didn’t look real lofty! Lol But I would love to be able to bake a loaf to serve with soup during the winter where I wasn’t just pigging out on wheat flour because pig out I will!

 

[ValerieJ]

Yeah the picture they had didn’t look real lofty! Lol But I would love to be able to bake a loaf to serve with soup during the winter where I wasn’t just pigging out on wheat flour because pig out I will!

I personally love the denser loaves. You might like it.

 

[N F C]

Has any of you ever baked with quinoa flour? I checked out a quinoa cookbook at the library and there are several recipes for bread, pasta and gnocchi. I’m going to try at least one of them but wondered if anyone had any experience or strong opinions haha!

I haven't, sorry! Share with us what you end up making.

 

[Sequel]

I haven't, sorry! Share with us what you end up making.

Oh I will! Thanks!

 

[ronott1]

Yeah the picture they had didn’t look real lofty! Lol But I would love to be able to bake a loaf to serve with soup during the winter where I wasn’t just pigging out on wheat flour because pig out I will!

You can get good bread by using 50% hard wheat flour along with any other flour. Try a 50\50 blend of wheat with Quinoa and see if you like it