Any Home Bakers Here?

[N F C]

Starting today comes the best part of the Thanksgiving meal...leftovers!

 

[ValerieJ]

Starting today comes the best part of the Thanksgiving meal...leftovers!

And being finished with all that cooking!

 

[N F C]

And being finished with all that cooking!

Yep, with just the 2 of us I won't have to cook (other than warning things up) for a week.

 

[Aria]

We did the turkey, gravy, mashed potato and dressing made a baking powder biscuit forgot the darn veggie oh well I eat dark meat the other two like white meat View attachment 1970155 View attachment 1970156

Penny Jo, There is so much food. We did not plan a veggie. And
now there are leftovers and you can get a veggie with them.

 

[R2elk]

Starting today comes the best part of the Thanksgiving meal...leftovers!

No leftovers here.

 

[N F C]

No leftovers here.

Want me to pony express some to you?

 

[R2elk]

Want me to pony express some to you?

No thank you. The Pony Express ran east and west through here, not north and south. I doubt it would ever make it here.

 

[BigBlueHen53]

We drove 3 hours to a trout farm for smoked trout, turkey and all the trimmings. No leftovers from that, but... I bought a smoked turkey last week. Divided it last night into sections and will have all the leftovers we could possibly want - best of both worlds!

 

[N F C]

We drove 3 hours to a trout farm for smoked trout, turkey and all the trimmings. No leftovers from that, but... I bought a smoked turkey last week. Divided it last night into sections and will have all the leftovers we could possibly want - best of both worlds!

That's a great way of doing things!

I see you're in SE MO, are you any where close to Branson? I lived in NE KS for many years and your part of the country was one we always enjoyed visiting. So pretty around there.

 

[BigBlueHen53]

Last night I learned the easiest and fastest way to spatchcock a turkey .... start with a fully- cooked bird! It was my intent to divide the smoked turkey down the middle last night so it would heat faster today. Then Google convinced me to do it the Latin way instead. I thought I would see how far I could get even lacking kitchen shears and decide if I needed to add them to my shopping list. But as soon as I grabbed a thigh and pulled on it, it practically came off in my hand. Yay! I proceeded to dismantle the bird pretty much with my bare hands and a sharp knife, and learned a lot about avian anatomy in the process! You just can't do that with either a raw or a hot bird. Happy leftovers, y'all! (I'm sorry you don't have any, @R2elk !)