Any Home Bakers Here?

[jnicholes]

I made those Christmas cookies. In case anyone was wondering.

 

[pennyJo1960]

I made those Christmas cookies. In case anyone was wondering.

Nice job on them

 

[ValerieJ]

I hope your trip includes some fun Val!

All fun for me...work for DH. I'm going to go sit on the beach!

 

[N F C]

All fun for me...work for DH. I'm going to go sit on the beach!

That sounds like heaven!

 

[jnicholes]

Jareds roasted Canada Goose recipe:

Ingredients:

1 whole Canada Goose, plucked and cleaned

Directions:

Thaw bird 24 to 48 hours before serving

Trim off excess fat without removing skin. Save for schmaltz if desired.

Poke holes in goose skin, on the back, thigh, and breast. Puncture skin and fat, but not meat.

Set on a rack with a tray underneath to catch fat under skin during cooking

Preheat the oven to 355. ( not a typo.)

Calculate cooking time. Cooking time is 30 minutes per kg. Math time! A 6.2 pound goose needs to cook for 1 hour 46 minutes 5.12 seconds.

Cook the goose breast side up in the oven for calculated time. Internal temp should be 165 degrees Fahrenheit.

Note: during cooking fat will drip out onto the pan. Save for schmaltz if desired.

 

[jnicholes]

 

[ronott1]

View attachment 1976186

Nice looking roasted Goose!

 

[pennyJo1960]

Real nice looking Jared enjoy

 

[ValerieJ]

View attachment 1976186

 

[N F C]

View attachment 1976186

Nice looking goose Jared!