Any Home Bakers Here?

[DigMyChicks]

Here are the muffins, next weekend I'm going to try the longer rise version. Question, Ron do you have the KA proofer?
View attachment 1977447

They look great!

 

[BigBlueHen53]

Beautiful loaf! Recipe? Link?

 

[BigBlueHen53]

I am baking almost every day now. This is a recipe from a book called The New Artisan Bread in Five Minutes a Day. It is so easy! No knead, kind of a combo of yeast and sourdough. You mix up a batter, let it rise, then put it in the fridge. As early as the next day you can tear off a lump, shape it into a ball and bake it. I bake mine on a pizza stone. It makes about four round loaves. I'm posting a pic of the book cover as well as today's loaf, which DH says is my prettiest to date. I love this man!

And this is the book, which we got at Barnes & Noble but which I am sure is available wherever you get your books.

 

[Aria]

Big Blue Hen...this is recipe for the No Knead Artisan Bread I Baked
today: 13 Oz warm water
1 1/2 tsp salt
1 1/2 tsp yeast
2 tsp Extra Virgin Olive Oil
3 1/2 cups Bread Flour
Mix all together in a large bowl. Cover plastic warm place to rise
1 1/2 hours or until double
Stir in the bowl...little flour on board...with scraper just turn to
shape for a 9 x 5 Greased tin...drop in. Rise 30 minutes in tin
covered....to top of tin (will rise a little when in oven) 400 oven
30 - 35 minutes. Golden Brown

 

[Aria]

One of my neighbors gifted me with a Sassafras Clay Baker. I
am searching for a Bread Recipe that will work in this vessel.Does
anyone have one? Aria

 

[BullChick]

No, but now I want sassafras tea!

 

[R2elk]

No, but now I want sassafras tea!

I miss having sassafras tea.

 

[ronott1]

One of my neighbors gifted me with a Sassafras Clay Baker. I
am searching for a Bread Recipe that will work in this vessel.Does
anyone have one? Aria

Just about any recipe works. You do have to make sure to use it correctly. The dome preheats in the oven and the base goes in cold after the dough has finished the second rise.

Did you find the instructions that came with it? It has recipes

 

[ronott1]

Link to recipes: https://sassafrasstore.com/recipes/

 

[BigBlueHen53]

Big Blue Hen...this is recipe for the No Knead Artisan Bread I Baked
today: 13 Oz warm water
1 1/2 tsp salt
1 1/2 tsp yeast
2 tsp Extra Virgin Olive Oil
3 1/2 cups Bread Flour
Mix all together in a large bowl. Cover plastic warm place to rise
1 1/2 hours or until double
Stir in the bowl...little flour on board...with scraper just turn to
shape for a 9 x 5 Greased tin...drop in. Rise 30 minutes in tin
covered....to top of tin (will rise a little when in oven) 400 oven
30 - 35 minutes. Golden Brown

Oh, excellent, @Aria , I will try that today! Thank you! I am always looking for no-knead bread recipes... have had surgery in both shoulders and cannot knead like I used to. My artisan bread is yummy, but not light. Kinda dense like sourdough. Yours looks amazing!