- Oct 15, 2010
- 5,502
- 29,616
- 1,040
That is MANGER....Aria
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
X2!I don't know about rice but if you use dry beans, they do not recommend using them for cooking at a later date.
I don't bother with filling the shell but just poke the crust with a fork all over the place and bake it at 450°F for about 8 minutes. The old recipe book says to put a smaller pie pani on top of the crust but I don't even do that.
Thanks!This is not something I would make but fortunately we all have different tastes. This recipe was from my maternal grandmother.
Stuffed Peppers
2 cups flaked salmon
1 egg, well beaten
1/2 cup bread crumbs
salt & pepper
1 1/2 cups grated cheese
3 tbsp milk
1 tbsp melted butter
6 green bell peppers, washed and seeded
Combine the ingredients and stuff the peppers. Place in a baking dish with water enough to cover the bottom of the dish. Bake until the peppers are tender. During the last 15 minutes of baking, lay a small cube of cheese on top of each pepper. This will melt and give an interesting appearance.
Unfortunately she did not leave a baking temperature (I assume 350°F but I could be wrong) or baking time.
My Ma was January 2 brother came December 23rd Jared early happy birthday the 8th? or 12th
Nice job Penny!Okay got it thank you Jared. These are the new version of shortbread cookies View attachment 1990978
Nice job Penny!