Any Home Bakers Here?

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Last fish of 2019.

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Delicious!
 
I don't know about rice but if you use dry beans, they do not recommend using them for cooking at a later date.

I don't bother with filling the shell but just poke the crust with a fork all over the place and bake it at 450°F for about 8 minutes. The old recipe book says to put a smaller pie pani on top of the crust but I don't even do that.
X2!
 
This is not something I would make but fortunately we all have different tastes. This recipe was from my maternal grandmother.

Stuffed Peppers

2 cups flaked salmon
1 egg, well beaten
1/2 cup bread crumbs
salt & pepper
1 1/2 cups grated cheese
3 tbsp milk
1 tbsp melted butter
6 green bell peppers, washed and seeded

Combine the ingredients and stuff the peppers. Place in a baking dish with water enough to cover the bottom of the dish. Bake until the peppers are tender. During the last 15 minutes of baking, lay a small cube of cheese on top of each pepper. This will melt and give an interesting appearance.

Unfortunately she did not leave a baking temperature (I assume 350°F but I could be wrong) or baking time.
Thanks!
 

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